Author Archives: Zack
The secret to getting a perfect brine for a whole hog is to start while they are small and slowly over the months infuse the pig with the brine from the inside out. Plus Vodka … Continue reading
This is when he was still a little guy, smacking away on some kitchen scraps..he sure enjoys eating! I got to get a shot of him eating eggs he has a way of making a small hole and sucking out … Continue reading
Baby Keets learning to roost..
Our new pair of Red Duroc Hogs..